La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte remarkable, la caballa es fácilmente reconocible en los mercados y restaurantes de todo el mundo.De m
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Her innovative packages address Actual physical, emotional, and psychological health, fostering a nurturing natural environment where clients can thrive and accomplish their health aims.You will find several mackerel species, as well as their mercury content can differ. Below’s A fast breakdown:Escabeche: A Filipino adaptation from the Spanish di
You can find 23-33 dim wavy bands through the back with the fish all the way down to the midline. The edges Have a very silvery or coppery sheen, the belly is silvery white and there is a broken black line just below the lateral line.A sarda é de longe a espécie mais capturada em torno das Ilhas Britânicas e no noroeste europeu, ao longo de cuja